FREE AND MYSTERY Hands On Pastry Class conducted by Ms Cecilia Hough!

LE GRAND CHEF

 

Proud to invite Singapore Food Bloggers to attend

FREE AND MYSTERY Hands On Pastry Class

conducted by Ms Cecilia Hough!

 

Date: Saturday, March 5

Time:  2:30pm – 4:30pm

Venue: Pastry Kitchen @ No 1, Lorong J, Telok Kurau, Singapore 425792

Ms Cecilia Hough is an entrepreneur delivering training to foodies of all ages for more than 6 years. In Stellenbosch, she develop recipes to best illustrate the fusion of South African and Malay cuisine, known as ‘Cape-Malay’ cuisine. She onboard Queen Elizabeth 2 for two years, where she had the opportunity to work around the world, tailoring a variety of menus and cuisines for various regions globally.

Limited seats so REGISTER NOW! Confirmation will be sent upon registration.

Please RSVP by 26th February 2011 via facebook (Le Grand Chef) or email info@legrandchef.com.sg

Kindly send the following details:
1. Name
2. Email address
3. Website/Blog addess
4. Contact Number

5. Where did you hear about us?
Look forward to see you!

Best Regards,

Le Grand Chef

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