LE GRAND CHEF
Proud to invite Singapore Food Bloggers to attend
FREE AND MYSTERY Hands On Pastry Class
conducted by Ms Cecilia Hough!
Date: Saturday, March 5
Time: 2:30pm – 4:30pm
Venue: Pastry Kitchen @ No 1, Lorong J, Telok Kurau, Singapore 425792
Ms Cecilia Hough is an entrepreneur delivering training to foodies of all ages for more than 6 years. In Stellenbosch, she develop recipes to best illustrate the fusion of South African and Malay cuisine, known as ‘Cape-Malay’ cuisine. She onboard Queen Elizabeth 2 for two years, where she had the opportunity to work around the world, tailoring a variety of menus and cuisines for various regions globally.
Limited seats so REGISTER NOW! Confirmation will be sent upon registration.
Please RSVP by 26th February 2011 via facebook (Le Grand Chef) or email firstname.lastname@example.org
Kindly send the following details:
2. Email address
3. Website/Blog addess
4. Contact Number
5. Where did you hear about us?
Look forward to see you!
Le Grand Chef